1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/106032
Title: Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles
Researcher: Das, Amit Kumar
Guide(s): Singh, Vasudeva
Keywords: Indian maize
Maize
Maize noodles
Phytochemical
University: University of Mysore
Completed Date: 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/106032
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File49.37 kBAdobe PDFView/Open
02_declaration.pdf257.35 kBAdobe PDFView/Open
03_certificate.pdf335.41 kBAdobe PDFView/Open
04_acknowledgements.pdf75.73 kBAdobe PDFView/Open
05_abstract.pdf141.52 kBAdobe PDFView/Open
06_list of abbreviations.pdf175.54 kBAdobe PDFView/Open
07_contents.pdf183.68 kBAdobe PDFView/Open
08_list of figures.pdf145.74 kBAdobe PDFView/Open
09_list of tables.pdf167.21 kBAdobe PDFView/Open
10_chapter 1.pdf305.84 kBAdobe PDFView/Open
11_chapter 2.pdf1.38 MBAdobe PDFView/Open
12_chapter 3.pdf597.86 kBAdobe PDFView/Open
13_chapter 4.pdf1.31 MBAdobe PDFView/Open
14_chapter 5.pdf519.12 kBAdobe PDFView/Open
15_chapter 6.pdf821.28 kBAdobe PDFView/Open
16_chapter 7.pdf313.01 kBAdobe PDFView/Open
17_references.pdf490.72 kBAdobe PDFView/Open
18_output.pdf283.51 kBAdobe PDFView/Open
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