Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/10548
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dc.coverage.spatialen_US
dc.date.accessioned2013-08-19T09:36:04Z-
dc.date.available2013-08-19T09:36:04Z-
dc.date.issued2013-08-19-
dc.identifier.urihttp://hdl.handle.net/10603/10548-
dc.description.abstractnewlineABSTRACT newlineKeeping in view the importance of soil quality in maize-wheat cropping system, the present investigation was undertaken with the objective of identifying physical, chemical and biological indicators of soil quality using data collected from a long-term fertilizer experiment being conducted since 1972 on maize-wheat cropping system at experimental farm of College of Agriculture CSK HPKV, Palampur. The experiment was laid out in a randomized block design with eleven treatments under long-term fertilizer experiment [i.e., control, 100% N, 100% NP, 100% NPK, 100%NPK + FYM, 100% NPK + Lime, 100% NPK + HW, 100% NPK + Zn, 100% NPK (-S), 50% NPK and 150% NPK] replicated three times. Soil samples from surface (0 0.15 m) and subsurface (0.15 0.30 m) were collected after harvest of 39th wheat crop during 2010 11 and were analyzed for physical, chemical and biological properties. On the basis of the long-term yield data, sustainable yield index (SYI) was calculated. Highest (0.854) and lowest (-0.116) overall SYI values were found in 100 per cent NPK + FYM and 100 per cent N treatments, respectively. As per multivariate statistical analysis techniques, saturated hydraulic conductivity, soil pH, labile carbon, available P and K, DTPA extractable Zn and nitrogen mineralization were found to be the most important MDS indicators in this study. Multiple regressions evaluated the efficacy of MDS taking SYI as goal (r2 = 0.98 and 0.95 for surface and sub-surface soil samples, respectively). Each MDS variable was transformed into score. The soil quality index (SQI) was calculated by using weighting factors derived from principal component analysis (PCA) for each scored MDS variable. The highest SQI values (2.848 and 2.811 for surface and sub-surface soil samples, respectively) were found in 100 per cent NPK + FYM treatment followed by 100 per cent NPK + Lime (1.673 for surface soil and 1.793 for sub-surface soil) and 100 per cent N treatment being the lowest (0.112 and 0.263, respectively for surface and sub-surface soils). It was concluded that the balanced fertilization along with manures (100% NPK + FYM) improved the soil aggradation process as well as biological activity of soil and maintained soil quality and sustainability of productivity. newlineen_US
dc.format.extent28.5cm.en_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titleSOIL QUALITY INDEXING OF AN ACID ALFISOL UNDER MAIZE WHEAT CROPPING SYSTEM AS INFLUENCED BY CONTINUOUS USE OF CHEMICAL FERTILIZERS AND SOIL AMENDMENTSen_US
dc.title.alternativeen_US
dc.creator.researcherDutta, Jintuen_US
dc.subject.keywordFertilizersen_US
dc.subject.keywordmaize-wheaten_US
dc.subject.keywordSoil Scienceen_US
dc.description.noteen_US
dc.contributor.guideSharma, S.P.en_US
dc.publisher.placePalampuren_US
dc.publisher.universityChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalayaen_US
dc.publisher.institutionDepartment of Soil Sciencesen_US
dc.date.registered2009en_US
dc.date.completed2013en_US
dc.date.awardeden_US
dc.format.dimensions186 pagesen_US
dc.format.accompanyingmaterialCDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Soil Sciences

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01_title.pdfAttached File137.4 kBAdobe PDFView/Open
02_certificates.pdf104.45 kBAdobe PDFView/Open
03_acknowledgement.pdf97.15 kBAdobe PDFView/Open
04_contents.pdf67.45 kBAdobe PDFView/Open
05_list of tables, plates, fig. etc..pdf83.46 kBAdobe PDFView/Open
06_chapter-1.pdf92.33 kBAdobe PDFView/Open
07_chapter-ii.pdf496.22 kBAdobe PDFView/Open
08_chapter-iii.pdf350.78 kBAdobe PDFView/Open
09_chapter-iv.pdf965.3 kBAdobe PDFView/Open
10_chapter-v.pdf142.07 kBAdobe PDFView/Open
11_literature.pdf284.92 kBAdobe PDFView/Open
12_appendix-i.pdf82.76 kBAdobe PDFView/Open
13_appendix-ii.pdf82.39 kBAdobe PDFView/Open


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