1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/105445
Title: Purification and characterization of trypsin inhibitor from black gram vigna mungo L hepper
Researcher: Kasthuri, R
Guide(s): Sadasivam, S
Keywords: Purification
Characterization
Trypsin
Inhibitor
Black
University: Bharathiar University
Completed Date: 31/05/2003
Abstract: Abstract not available
Pagination: xiii, 144p.
URI: http://hdl.handle.net/10603/105445
Appears in Departments:Department of Biochemistry

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01_title page.pdfAttached File26.95 kBAdobe PDFView/Open
02_certificate.pdf28.83 kBAdobe PDFView/Open
03_declaration.pdf22.03 kBAdobe PDFView/Open
04_dedication.pdf5.36 kBAdobe PDFView/Open
05_acknowledgement.pdf63.22 kBAdobe PDFView/Open
06_content.pdf9.93 kBAdobe PDFView/Open
07_abbreviation used.pdf47.49 kBAdobe PDFView/Open
08_list of figures.pdf37.62 kBAdobe PDFView/Open
09_list of plates.pdf36.43 kBAdobe PDFView/Open
10_list of table.pdf30.92 kBAdobe PDFView/Open
11_chapter 1.pdf148.18 kBAdobe PDFView/Open
12_chapter 2.pdf2.56 MBAdobe PDFView/Open
13_chapter 3.pdf847.01 kBAdobe PDFView/Open
14_chapter 4.pdf3.41 MBAdobe PDFView/Open
15_chapter 5.pdf669.28 kBAdobe PDFView/Open
16_conclusion.pdf124.61 kBAdobe PDFView/Open
17_references.pdf1.89 MBAdobe PDFView/Open
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