1. Shodhganga@INFLIBNET
  2. Annamalai University
  3. Department of Marine Biology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/104757
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2016-07-13T11:45:36Z-
dc.date.available2016-07-13T11:45:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/104757-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePurification and characterization of the glycosaminoglycan From the blood clam anadara granosa linnaeus 1758
dc.title.alternative
dc.creator.researcherPeriyasamy. N
dc.description.note
dc.contributor.guideMurugan. S
dc.publisher.placeAnnamalai Nagar
dc.publisher.universityAnnamalai University
dc.publisher.institutionDepartment of Marine Biology
dc.date.registered8-7-2010
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Marine Biology

Files in This Item:
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01_title.pdfAttached File45.17 kBAdobe PDFView/Open
02_certificate.pdf65.43 kBAdobe PDFView/Open
03_acknowledgement.pdf36.07 kBAdobe PDFView/Open
04_contents.pdf39.22 kBAdobe PDFView/Open
05_chapter 1.pdf1.59 MBAdobe PDFView/Open
06_chapter 2.pdf180.92 kBAdobe PDFView/Open
07_chapter 3.pdf222.24 kBAdobe PDFView/Open
08_chapter 4.pdf1.15 MBAdobe PDFView/Open
09_chapter 5.pdf757.91 kBAdobe PDFView/Open
10_chapter 6.pdf1.85 MBAdobe PDFView/Open
11_chapter 7.pdf68.57 kBAdobe PDFView/Open
12_chapter 8.pdf404.67 kBAdobe PDFView/Open
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