Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/103800
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | 275 | |
dc.date.accessioned | 2016-07-11T10:36:42Z | - |
dc.date.available | 2016-07-11T10:36:42Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/103800 | - |
dc.description.abstract | newlineincluded | |
dc.format.extent | 206 | |
dc.language | English | |
dc.relation | 206 | |
dc.rights | university | |
dc.title | Morbidity status and gut health of normal and undernourished school going children and its alteration upon feeding them with fructooligosaccharide incorporated ice cream | |
dc.title.alternative | ||
dc.creator.researcher | Singh, Tanu shree | |
dc.subject.keyword | Foods and nutrition | |
dc.description.note | summary and cnclusion as chapter 6 p.201-208 | |
dc.contributor.guide | Sheth, Mini | |
dc.publisher.place | Vadodara | |
dc.publisher.university | Maharaja Sayajirao University of Baroda | |
dc.publisher.institution | Department of Foods and Nutrition | |
dc.date.registered | n.d. | |
dc.date.completed | 2015 | |
dc.date.awarded | 2016 | |
dc.format.dimensions | 21x30cms | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Foods and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 220.74 kB | Adobe PDF | View/Open |
02_certificate.pdf | 282.34 kB | Adobe PDF | View/Open | |
03_acknowledgements.pdf | 27.86 kB | Adobe PDF | View/Open | |
04_table of contents.pdf | 132.64 kB | Adobe PDF | View/Open | |
05_list of tables.pdf | 167.41 kB | Adobe PDF | View/Open | |
06_list of figures.pdf | 162.04 kB | Adobe PDF | View/Open | |
07_list of plates.pdf | 134.74 kB | Adobe PDF | View/Open | |
08_abstract.pdf | 282.76 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 270.6 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 1.55 MB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 265 kB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 1.39 MB | Adobe PDF | View/Open | |
13_chapter 5.pdf | 1.94 MB | Adobe PDF | View/Open | |
14_chapter 6.pdf | 337.67 kB | Adobe PDF | View/Open | |
15_references.pdf | 441.42 kB | Adobe PDF | View/Open |
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