1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/103763
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DC FieldValueLanguage
dc.coverage.spatialFood engineering and technology
dc.date.accessioned2016-07-11T10:30:36Z-
dc.date.available2016-07-11T10:30:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/103763-
dc.description.abstractAbstract available
dc.format.extent490 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleHot air drying kinetics moisture adsorption isotherm and product characterization of selected green leafy vegetables
dc.title.alternative-
dc.creator.researcherAnkita
dc.subject.keywordHot air drying
dc.subject.keywordleafy vegetables
dc.subject.keywordproduct
dc.description.noteReferences p. 447-490
dc.contributor.guidePrasad,Kamlesh
dc.publisher.placeLongowal
dc.publisher.universitySant Longowal Institute of Engineering and Technology
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2016
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File98.51 kBAdobe PDFView/Open
02_certificate.pdf83.82 kBAdobe PDFView/Open
03_acknowledgement.pdf56.35 kBAdobe PDFView/Open
04_abstract.pdf93.82 kBAdobe PDFView/Open
05_contents.pdf241.51 kBAdobe PDFView/Open
06_chapter 1.pdf1.08 MBAdobe PDFView/Open
07_chapter 2.pdf1.24 MBAdobe PDFView/Open
08_chapter 3.pdf1.24 MBAdobe PDFView/Open
09_chapter 4.pdf1.24 MBAdobe PDFView/Open
10_chapter 5.pdf1.36 MBAdobe PDFView/Open
11_chapter 6.pdf1.53 MBAdobe PDFView/Open
12_chapter 7.pdf1.52 MBAdobe PDFView/Open
13_chapter 8.pdf1.38 MBAdobe PDFView/Open
14_chapter 9.pdf1.36 MBAdobe PDFView/Open
15_chapter 10.pdf1.45 MBAdobe PDFView/Open
16_chapter 11.pdf1.45 MBAdobe PDFView/Open
17_chapter 12.pdf1.46 MBAdobe PDFView/Open
18_chapter 13.pdf1.46 MBAdobe PDFView/Open
19_chapter 14.pdf1.68 MBAdobe PDFView/Open
20_chapter 15.pdf3.59 MBAdobe PDFView/Open
21_chapter 16.pdf4.76 MBAdobe PDFView/Open
22_references.pdf1.29 MBAdobe PDFView/Open
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