1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/103763
Title: Hot air drying kinetics moisture adsorption isotherm and product characterization of selected green leafy vegetables
Researcher: Ankita
Guide(s): Prasad,Kamlesh
Keywords: Hot air drying
leafy vegetables
product
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2016
Abstract: Abstract available
Pagination: 490 p.
URI: http://hdl.handle.net/10603/103763
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File98.51 kBAdobe PDFView/Open
02_certificate.pdf83.82 kBAdobe PDFView/Open
03_acknowledgement.pdf56.35 kBAdobe PDFView/Open
04_abstract.pdf93.82 kBAdobe PDFView/Open
05_contents.pdf241.51 kBAdobe PDFView/Open
06_chapter 1.pdf1.08 MBAdobe PDFView/Open
07_chapter 2.pdf1.24 MBAdobe PDFView/Open
08_chapter 3.pdf1.24 MBAdobe PDFView/Open
09_chapter 4.pdf1.24 MBAdobe PDFView/Open
10_chapter 5.pdf1.36 MBAdobe PDFView/Open
11_chapter 6.pdf1.53 MBAdobe PDFView/Open
12_chapter 7.pdf1.52 MBAdobe PDFView/Open
13_chapter 8.pdf1.38 MBAdobe PDFView/Open
14_chapter 9.pdf1.36 MBAdobe PDFView/Open
15_chapter 10.pdf1.45 MBAdobe PDFView/Open
16_chapter 11.pdf1.45 MBAdobe PDFView/Open
17_chapter 12.pdf1.46 MBAdobe PDFView/Open
18_chapter 13.pdf1.46 MBAdobe PDFView/Open
19_chapter 14.pdf1.68 MBAdobe PDFView/Open
20_chapter 15.pdf3.59 MBAdobe PDFView/Open
21_chapter 16.pdf4.76 MBAdobe PDFView/Open
22_references.pdf1.29 MBAdobe PDFView/Open
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