Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/103757
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DC FieldValueLanguage
dc.coverage.spatialCommunication
dc.date.accessioned2016-07-11T10:30:09Z-
dc.date.available2016-07-11T10:30:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/103757-
dc.description.abstractNone
dc.format.extent266p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleCommunicating nutrition information a critical examination of various approaches in practice
dc.title.alternative-
dc.creator.researcherRao, G M Subba
dc.subject.keywordCommunicating
dc.subject.keywordCritical examination
dc.subject.keywordInformation
dc.description.noteBibliography p.230-266 and appendix p.267-280
dc.contributor.guidePavarala, Vinod
dc.publisher.placeHyderabad
dc.publisher.universityUniversity of Hyderabad
dc.publisher.institutionDepartment of Communication
dc.date.registeredn.d.
dc.date.completed2009
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Communication

Files in This Item:
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01_title.pdfAttached File13.32 kBAdobe PDFView/Open
02_certificate.pdf8.65 kBAdobe PDFView/Open
03_declaration.pdf8.25 kBAdobe PDFView/Open
04_dedication.pdf7.42 kBAdobe PDFView/Open
05_acknowledgements.pdf13.78 kBAdobe PDFView/Open
06_contents.pdf10.03 kBAdobe PDFView/Open
07_acronyms.pdf11.78 kBAdobe PDFView/Open
08_tables.pdf8.33 kBAdobe PDFView/Open
09_figures.pdf8.88 kBAdobe PDFView/Open
10_abstract.pdf10.43 kBAdobe PDFView/Open
11_chapter 1.pdf33.79 kBAdobe PDFView/Open
12_chapter 2.pdf64.15 kBAdobe PDFView/Open
13_chapter 3.pdf149.17 kBAdobe PDFView/Open
14_chapter 4.pdf287 kBAdobe PDFView/Open
15_chapter 5.pdf410.72 kBAdobe PDFView/Open
16_chapter 6.pdf36.59 kBAdobe PDFView/Open
17_bibliography.pdf96.54 kBAdobe PDFView/Open
18_appendixs.pdf35.22 kBAdobe PDFView/Open


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