Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/103445
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2016-07-11T04:40:47Z | - |
dc.date.available | 2016-07-11T04:40:47Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/103445 | - |
dc.description.abstract | newline | |
dc.format.extent | 35cm | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Phytase producing bacteria from fresh fish gut and their application in formulation of plant based | |
dc.title.alternative | ||
dc.creator.researcher | Suhas Kumar Dan | |
dc.subject.keyword | Fresh fish | |
dc.description.note | ||
dc.contributor.guide | Arun Kumar Ray | |
dc.publisher.place | Birbhum | |
dc.publisher.university | Visva Bharti University | |
dc.publisher.institution | Department of Zoology | |
dc.date.registered | 16/09/2011 | |
dc.date.completed | ||
dc.date.awarded | 03/09/2015 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Zoology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 180.86 kB | Adobe PDF | View/Open |
02_certificate.pdf | 187 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 155.93 kB | Adobe PDF | View/Open | |
04_content.pdf | 200.02 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 229.99 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 419.57 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 427.43 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 2.9 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 467.19 kB | Adobe PDF | View/Open | |
10_summary.pdf | 343.69 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 724.92 kB | Adobe PDF | View/Open | |
12_publication.pdf | 4.17 MB | Adobe PDF | View/Open |
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