Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/102718
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2016-07-05T11:07:15Z-
dc.date.available2016-07-05T11:07:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/102718-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSynthesis of important flavour and bioactive molecules from limonene and zerumbone
dc.title.alternative
dc.creator.researcherSantosh Kumar, S. C.
dc.subject.keywordLimonene
dc.subject.keywordOxime esters
dc.subject.keywordZerumbone
dc.description.note
dc.contributor.guideBettadaiah, B. K.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Chemistry
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File7.49 kBAdobe PDFView/Open
02_certificate.pdf69.53 kBAdobe PDFView/Open
03_declaration.pdf127.76 kBAdobe PDFView/Open
04_dedication.pdf22.48 kBAdobe PDFView/Open
05_acknowledgements.pdf14.88 kBAdobe PDFView/Open
06_contents.pdf48.42 kBAdobe PDFView/Open
07_abbreviations.pdf160.62 kBAdobe PDFView/Open
08_notes to the experimental section.pdf203.13 kBAdobe PDFView/Open
09_chapter 1.pdf229.13 kBAdobe PDFView/Open
10_chapter 2.pdf344.55 kBAdobe PDFView/Open
11_chapter 3.pdf666.18 kBAdobe PDFView/Open
12_chapter 4.pdf411.74 kBAdobe PDFView/Open
13_chapter 5.pdf208.86 kBAdobe PDFView/Open
14_summary.pdf41.44 kBAdobe PDFView/Open
15_list of publications.pdf164.91 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: