1. Shodhganga@INFLIBNET
  2. Cochin University of Science & Technology
  3. Central Institute of Fisheries Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/102157
Title: Development of ready to eat extruded fish based noodles in semi rigid containers
Researcher: Kamalakanth C.K.
Guide(s): Dr T.K. Srinivasa Gopal
Keywords: Extrusion cooking of cereals with fish
Extrusion technology
Fishery Science
Food Technology
Marine products
Noodles
University: Cochin University of Science and Technology
Completed Date: 
Abstract: newline
Pagination: P: 226
URI: http://hdl.handle.net/10603/102157
Appears in Departments:Central Institute of Fisheries Technology

Files in This Item:
File Description SizeFormat 
01- title .pdfAttached File85.69 kBAdobe PDFView/Open
02- certificate .pdf86.69 kBAdobe PDFView/Open
03-acknowledgements .pdf31.18 kBAdobe PDFView/Open
04- contents .pdf53.79 kBAdobe PDFView/Open
05- declaration .pdf89.42 kBAdobe PDFView/Open
06- list of tables .pdf33.31 kBAdobe PDFView/Open
07- list of figures .pdf33.55 kBAdobe PDFView/Open
08- list of plates .pdf30.42 kBAdobe PDFView/Open
09- list of abbreviations .pdf37.62 kBAdobe PDFView/Open
10- chapter 1 .pdf90.6 kBAdobe PDFView/Open
11- chapter 2 .pdf645.89 kBAdobe PDFView/Open
12- chapter 3 .pdf1.99 MBAdobe PDFView/Open
13- chapter 4 .pdf555.7 kBAdobe PDFView/Open
14- chapter 5 .pdf1.76 MBAdobe PDFView/Open
15- chapter 6 .png.pdf258.84 kBAdobe PDFView/Open
16- chapter 7 .pdf102.91 kBAdobe PDFView/Open
17- referencex .pdf228.8 kBAdobe PDFView/Open
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