1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/102130
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2016-07-04T09:01:52Z-
dc.date.available2016-07-04T09:01:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/102130-
dc.description.abstractAbstract not available
dc.format.extentxiv, 117p.
dc.languageEnglish
dc.relationi-xxii
dc.rightsuniversity
dc.titleImpact of microbial enzymes on the quality of CTC black tea
dc.title.alternative
dc.creator.researcherKumar, R S Senthil
dc.subject.keywordMicrobial
dc.subject.keywordEnzymes
dc.subject.keywordQuality
dc.subject.keywordFermentation
dc.subject.keywordHumidity
dc.description.noteData not available
dc.contributor.guideSwaminathan, K
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed31/01/2006
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File19.25 kBAdobe PDFView/Open
02_certificate.pdf30.73 kBAdobe PDFView/Open
03_declaration.pdf22.88 kBAdobe PDFView/Open
04_acknowledgement.pdf75.14 kBAdobe PDFView/Open
05_content.pdf159.95 kBAdobe PDFView/Open
06_dedication.pdf6.7 kBAdobe PDFView/Open
07_chapter 1.pdf1.52 MBAdobe PDFView/Open
08_chapter 2.pdf780.45 kBAdobe PDFView/Open
09_results and discussion.pdf1.7 MBAdobe PDFView/Open
10_summary.pdf125.95 kBAdobe PDFView/Open
11_references.pdf744.01 kBAdobe PDFView/Open
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