Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/102130
| Title: | Impact of microbial enzymes on the quality of CTC black tea |
| Researcher: | Kumar, R S Senthil |
| Guide(s): | Swaminathan, K |
| Keywords: | Microbial Enzymes Quality Fermentation Humidity |
| University: | Bharathiar University |
| Completed Date: | 31/01/2006 |
| Abstract: | Abstract not available |
| Pagination: | xiv, 117p. |
| URI: | http://hdl.handle.net/10603/102130 |
| Appears in Departments: | Department of Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 19.25 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 30.73 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 22.88 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 75.14 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 159.95 kB | Adobe PDF | View/Open | |
| 06_dedication.pdf | 6.7 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 1.52 MB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 780.45 kB | Adobe PDF | View/Open | |
| 09_results and discussion.pdf | 1.7 MB | Adobe PDF | View/Open | |
| 10_summary.pdf | 125.95 kB | Adobe PDF | View/Open | |
| 11_references.pdf | 744.01 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: