Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/100205
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food Engineering and Technology | |
| dc.date.accessioned | 2016-06-29T05:22:18Z | - |
| dc.date.available | 2016-06-29T05:22:18Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/100205 | - |
| dc.description.abstract | Abstract available newline newline | |
| dc.format.extent | xv, 180p. | |
| dc.language | English | |
| dc.relation | - | |
| dc.rights | university | |
| dc.title | Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial antibrowning edible coating | |
| dc.title.alternative | - | |
| dc.creator.researcher | Badwaik, Laxmikant Shivnath | |
| dc.subject.keyword | Bamboo shoot processing, Centrifugal force and vacuum pressure, Osmotic dehydration, Antimicrobial metabolites | |
| dc.description.note | - | |
| dc.contributor.guide | Deka, Sankar Chandra | |
| dc.publisher.place | Tezpur | |
| dc.publisher.university | Tezpur University | |
| dc.publisher.institution | Department of Food Engineering and Technology | |
| dc.date.registered | n.d. | |
| dc.date.completed | 2013 | |
| dc.date.awarded | n.d. | |
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Engineering and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 22.65 kB | Adobe PDF | View/Open |
| 02_abstract.pdf | 97.64 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 21.59 kB | Adobe PDF | View/Open | |
| 04_certificate.pdf | 31.15 kB | Adobe PDF | View/Open | |
| 05_acknowledgement.pdf | 44.89 kB | Adobe PDF | View/Open | |
| 06_contents.pdf | 120.7 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 34.74 kB | Adobe PDF | View/Open | |
| 08_list of figures.pdf | 74.19 kB | Adobe PDF | View/Open | |
| 09_acknowledgement.pdf | 25.43 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 165.01 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 2.56 MB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 612.1 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 1.4 MB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 634.47 kB | Adobe PDF | View/Open | |
| 15_chapter 6.pdf | 1.32 MB | Adobe PDF | View/Open | |
| 16_chapter 7.pdf | 951.02 kB | Adobe PDF | View/Open | |
| 17_chapter 8.pdf | 165.15 kB | Adobe PDF | View/Open | |
| 18_list of publications.pdf | 70.4 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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