Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Browsing by Researcher/Guide Tamang, Jyoti Prakash
Showing results 1 to 7 of 7
Upload Date | Title | Researcher | Guide(s) |
5-Nov-2021 | Diversity of lactic acid bacteria and their probiotic properties in some naturally fermented milk products of Sikkim | Rai, Ranjita | Tamang, Jyoti Prakash |
18-Jan-2023 | Filamentous moulds associated with some traditionally prepared starter cultures of North East India | Anupama, Anu | Tamang, Jyoti Prakash |
4-Jul-2022 | Phenotypic and genotypic identification of microorganisms from some naturally fermented milk products of Arunachal Pradesh | Shangpliang, H Nakibapher Jones | Tamang, Jyoti Prakash |
21-Apr-2017 | Role of lactic acid bacteria in formentation and bio preservation of traditional vegetable products | Tamang, Buddhiman | Tamang, Jyoti Prakash |
21-Apr-2017 | Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim | Tamang, Jyoti Prakash | Sarkar, P K |
11-Jul-2019 | Studies on yeast diversity in some amylolytic starters of North East India using culture dependent and culture independent techniques | Sha, Shankar Prasad | Tamang, Jyoti Prakash |
17-Dec-2022 | Study of bacterial diversity in traditional starter cultures of the Eastern Himalayas | Pradhan, Pooja | Tamang, Jyoti Prakash |