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Browsing by Researcher/Guide Sogi, Dalbir Singh

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Showing results 1 to 7 of 7
Upload DateTitleResearcherGuide(s)
15-Mar-2022Biosynthesis and Stability of Carrot Pigments in Processed and Nutraceutical ProductsAmritpal KaurSogi, Dalbir Singh
16-Aug-2021Characterization and functional properties of watermelon seed proteinsAli Abas WaniSogi, Dalbir Singh
5-Nov-2024Characterization of North Indian Wheat Varieties and the Effect of Gamma Radiation on the Functional Properties of Extracted GliadinSiddeqi, Raashid AhmadSogi, Dalbir Singh
16-Aug-2021Functional Properties and Characterization of Starch Fiber and Protein Fractions Isolated from Bran of Coarse Fine and Superfine Rice Oryza Sativa L CultivarsTajendrapal SinghSogi, Dalbir Singh
14-Aug-2017Studies on Extraction Degradation and Utilization of Lycopene from WatermelonDavinderpal SinghSogi, Dalbir Singh
5-Nov-2024Studies on the biosynthesis of pumpkin pigment thermal degradation extraction stability and utilization in food productsSharma, AnuSogi, Dalbir Singh
5-Nov-2024Study on Extraction Techniques and Functional Properties of Muskmelon Seed ProteinsPasrija, DivyaSogi, Dalbir Singh
Showing results 1 to 7 of 7