Skip navigation
Home
Browse
Universities
& Departments
Browse by :
Upload Date
Researcher/Guide
Title
Keyword
Help
Sign on to:
My Shodhganga
Receive email
updates
Edit Profile
Shodhganga
: a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Shodhganga@INFLIBNET
Browsing by Researcher/Guide Sharma, Sheel
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
Title
Available Date
Upload Date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 11 of 11
Upload Date
Title
Researcher
Guide(s)
24-Mar-2017
AN EVALUATION OF NUTRITIONAL AND PRODUCT DEVELOPMENT POTENTIAL OF LEGUME EXTRACT EXTRACT BOVINE MILK BLENDS
Verma, Preeti
Sharma, Sheel
2-Sep-2019
An Exploration into the Arid Area Foodstuffs of Plant Origin for Nutritional Evaluation and Food Product Development
Singh, Shilpi
Sharma, Sheel
3-Apr-2017
APPRAISAL AND UTILIZATION OF GARDEN CRESS Lepidium sativum L AS A NOURISHING AND THERAPEUTIC AGENT
Agarwal, Nidhi
Sharma, Sheel
2-Mar-2020
Assessing the Antioxidant Activity of Commonly Consumed Foodstuffs from Different Foodgroups and developing Food Products incorporating them
Aggarwal, Shivanki
Sharma, Sheel
15-Feb-2018
ASSESSMENT OF IODINE STATUS AMONGST SCHOOL AGE CHILDREN 6 to 12 YEARSPREGNANT MOTHERS AND ADOLESCENT GIRLS 13 TO 18 YEARS TO PURSUE IODINE DEFICIENCY DISORDERS IDD ALLEVIATION IN INDIAN MASSES
Vijay, Jyoti
Sharma, Sheel
4-May-2016
Biochemical evaluation of lipid lipoprotein iron and oxidative stress status in relation to different diets
Sharma, Sheel
Sharma, Rajeshwar
30-Mar-2017
Biochemical evaluation of the health enhancing effects of probiotics augmented by some none conventional foodstuffs with prebiotic activity and development of food products incorporating them
Saraswat, Shubhra
Sharma, Sheel
27-Jun-2022
Delineating the Prevalence of Metabolic Syndrome in Punjabi Community and Determining the Ameliorative Effect of Nutrition Exercise Intervention Strategies
Dhawan, Deepika
Sharma, Sheel
3-Mar-2017
EVALUATION OF ANTIDIABETIC LIPID AND OXIDATIVE STRESS LOWERING EFFECTS OF Cinnamomum verum Gymnema sylvestre Murraya koenigii AND DEVELOPMENT OF FOOD PRODUCTS INCORPORATING THEM
Bisla, Gita
Sharma, Sheel
30-Mar-2017
Evaluation of nourishing potential of phaseolus Vularis L and harnessing it through recipe making and product development
Chaudhary, Ruchi
Sharma, Sheel
28-Mar-2017
Exploration of Macrotyloma Uniflorum Horse Gram Alias Kulthi for Nourishing Nutraceutical and Product Development Application
Archana
Sharma, Sheel