1. Shodhganga@INFLIBNET

Browsing by Researcher/Guide Rai, Dinesh Chandra

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 9 of 9
Upload DateTitleResearcherGuide(s)
10-Feb-2020Characterization of Withaniasomnifera Ashwagandha extract modulated Shrikhand and its immunological studyin Salmonellainfected mice modelYadav, Ashok KumarRai, Dinesh Chandra
10-Feb-2020Development of carbonated fermented whey beverage incorporated with karonda Carissa carandas juiceJaywantra, Sawant PushkrajRai, Dinesh Chandra
10-Feb-2020Development of multifunctional synbiotic yoghurt ice creamKumar, DilipRai, Dinesh Chandra
10-Feb-2020Development of process for ready to eat Palak Paneer and Rice PulavThakur,Rajendra SinghRai, Dinesh Chandra
10-Feb-2020Development of technology for manufacture of low sugar low calorie fiber enriched Lal peda with enhanced shelf life by MAPAndhare, Balasaheb ChhaganraoRai, Dinesh Chandra
23-Aug-2017Ethanol production from when by whole cell immobilization using lignocellulosic materials as solid matrixMurari, KrishnaRai, Dinesh Chandra
21-Aug-2017Optimization and management of energy in dairy plantsKatre, Bhag ChandRai, Dinesh Chandra
30-Dec-2019Process Optimization for Manufacturing of Low Calorie Fiber enriched Herbal GulabjamunSingh, ManvendraRai, Dinesh Chandra
5-Oct-2021Process Optimization for the Manufacturing of Low Calorie and Fiber Enriched Sandesh and its Shelf Life Study Using MAPRai, Himanshu KumarRai, Dinesh Chandra
Showing results 1 to 9 of 9