Browsing by Researcher/Guide Prasad, Ranu
Showing results 1 to 4 of 4
Upload Date | Title | Researcher | Guide(s) |
---|---|---|---|
27-Apr-2024 | Analysis of nutritional and antioxidant properties of quinoa and quinoa based value added food products prepared by utilization of locally available food items | Yadav, Neelam | Prasad, Ranu |
7-Apr-2015 | Nutritional enrichment of low fat frozen yoghurt incorporated with carrot pulp | Agarwal, Stuti | Prasad, Ranu |
7-Apr-2015 | Role of calcium in modulating obesity | Daniel, Madhvi | Prasad, Ranu |
6-Apr-2015 | Value addition of pineapple based food products | Srivastava, Kirti | Prasad, Ranu |