Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Browsing by Researcher/Guide Prabhasankar, P.
Showing results 1 to 5 of 5
| Upload Date | Title | Researcher | Guide(s) |
|---|---|---|---|
| 19-Feb-2016 | Development of modified gluten pasta | Susanna, S. | Prabhasankar, P. |
| 1-Jun-2018 | Gluten free ingredients and its variants in bakery products and their validation | Swati Sarabhai | Prabhasankar, P. |
| 18-Jul-2016 | Modified low glycemic index ingredients in wheat based food processing | Bharath Kumar, S. | Prabhasankar, P. |
| 1-Jun-2018 | Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based Food products | Suresh D. Sakhare | Prabhasankar, P. |
| 23-Aug-2019 | Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta whole wheat flour | Inamdar Aashitosh Ashok | Prabhasankar, P. |