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Browsing by Researcher/Guide Nazni P

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Showing results 1 to 15 of 15
Upload DateTitleResearcherGuide(s)
23-Dec-2015Application of chemometrics for quality evaluation and antioxidant activity of selected glv flowersDharmalingam RNazni P
23-Dec-2015Assessment of nutritional microbial and hygienic aspects of foods sold by small mobile food vendors in salem districtJaganathan ANazni P
22-Sep-2020Development and quality evaluation of complementary weaning food mixes from barnyard millet and multigrain flourIndu BalaNazni P
16-Oct-2015Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic dietDurgadevi RNazni P
1-Aug-2019Effect of mid day meal programme on the development of nutritional intellectual and social parameters of selected school going childrenAbdul Qayoum LoneNazni P
18-Mar-2013Effect of optimized breakfast bar on nutritional and academic performance of the selected adolescentsBhuvaneswari JNazni P
17-Feb-2020Effect of processing on polyphenol content of the selected millets and study the impact on cvd inflammatory markers and lipid profile in healthy obese womenShobana Devi RNazni P
9-May-2015Effective utilization of processing techniques on nutritional and pharmacological activities of pumpkin seedsShemi GeorgeNazni P
8-Mar-2022Formulation and quality evaluation of millet based rtc ready to cook food and assessing in vitro glycemic responseKaruna thara DNazni P
17-Feb-2020Nutritional assessment and evaluation of gluten and casein free products among the selected autistic childrenShiny RaviNazni P
27-Mar-2019Nutritional composition and glycemic responses of the under exploited selected red seaweedDeepa SNazni P
27-Mar-2019Nutritional evaluation and anti diabetic activity of the under exploited selected brown seaweedRenuga RNazni P
9-May-2015Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acidParameshwari SNazni P
20-Jun-2017Physiochemical characteristics of processed barnyard millet bran and its utilization in therapeutic food formulationsGracia JNazni P
17-Feb-2022Quality analysis of food products from ocimum basilicum seeds and flour and its supplementary effect on the blood glucose and lipid profile of the selected subjectsArivuchudar RNazni P
Showing results 1 to 15 of 15