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Browsing by Researcher/Guide Narpinder Singh

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Showing results 1 to 12 of 12
Upload DateTitleResearcherGuide(s)
24-Jul-2017BIOCHEMICAL CHARACTERISATION OF NORMAL AND HARDER TO COOK GRAINS OF KIDNEY BEAN FIELD PEA AND CHICKPEAParmar, NaincyNarpinder Singh
17-Jun-2016Characterization and Utilization of Proteins from Kidney Bean Field Pea and Amaranth GrainsShevkani, KhetanNarpinder Singh
5-Feb-2020Common and durum wheat grain and flour quality characteristicsKatyal, MehakNarpinder Singh
9-Aug-2021Effect of germination and parboiling on physio chemical starch and protein characteristics of brown and milled rice from different cultivarsPriyankaNarpinder Singh
16-Aug-2021Evaluation of composition and processing quality of traditional corn accessionsTrehan, ShaliniNarpinder Singh
24-Jul-2024Impact of cereal grain quality and process variables on baked and extruded productsHardeep SinghNarpinder Singh
3-Dec-2014PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITYOSAHAN, SANDEEP SINGHNarpinder Singh
5-Feb-2020Polyphenolic compounds among different vigna speciesBarinderjit SinghNarpinder Singh
13-Jun-2016Production and Utilization of Resistant Starch from Selected Kidney Bean and Field Pea GermplasmSharma, ShagunNarpinder Singh
20-Apr-2022Quality evaluation of different traditional and improved varieties of riceParmeet KaurNarpinder Singh
16-Aug-2021Structural thermal rheological land digestibility of modified starches from different botanical sourcesBajaj, RitikaNarpinder Singh
28-Jun-2016Studies on Functional Properties and Utilization of Leaves and Grains of AmaranthusShubhpreet KaurNarpinder Singh
Showing results 1 to 12 of 12