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Browsing by Researcher/Guide Khedkar, C D

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Showing results 1 to 8 of 8
Upload DateTitleResearcherGuide(s)
24-Sep-2018Evaluation of physico chemical quality of milk powders manufactured or sold in MaharashtraPatil, Madhav RaghunathraoKhedkar, C D
24-Sep-2018Standardization of a method for preparation of karadkheer and studies on its microbiological and chemical quality attributesRangrao, Sarode AnandKhedkar, C D
28-Sep-2018Standardization of a method for preparation of low cost probiotic preparation and studies on its effect on mortality of Marathwadi buffalo calvesKalyankar, Shrikant DeoraoKhedkar, C D
24-Sep-2018Standardization of a method for preparation of probiotic acido bifido yoghurt and studies on its sensory characteristics keeping quality and in vitro antimicrobial propertiesNarayanrao, Bajad DinkarraoKhedkar, C D
24-Sep-2018Standardization of a method for preparation of probiotic dahi and studies on its biotherapeutic properties in randomly selected human volunteers of various age groupsManoharrao, Patil AshokKhedkar, C D
24-Sep-2018Studies on chemical composition and incidence of preservatives adulterants and pathogenic organisms in vendors milk obtained from various tahesils in Yeotmal DistrictShamrao, Thakare NandkishorKhedkar, C D
24-Sep-2018Studies on incidence of adulterants preservatives and pathogenic organism in milk sold in Aurgangabad DistrictVishwanathrao, Niras VasantKhedkar, C D
11-Sep-2018Studies on microbiological and chemical quality of traditional Indian Dairy products sold in Marathwada region of MaharashtraRajarmaji, Chavan BalasahebKhedkar, C D
Showing results 1 to 8 of 8