Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Browsing by Researcher/Guide Joshi, S R
Showing results 1 to 10 of 13
Upload Date | Title | Researcher | Guide(s) |
21-Aug-2017 | Characterization and diversity analysis of metal tolerant pseudomonads from uranium rich area of Meghalaya | Sharma, Barnali | Joshi, S R |
28-Feb-2018 | Characterization of potential plant growthpromoting bacillus and related genera from soils of sacred groves of Meghalaya | Lyngwi, Nathaniel A | Joshi, S R |
28-Feb-2018 | Microbiological study of the retail chicken meat of Meghalaya | Saikia, Purabi | Joshi, S R |
28-Feb-2018 | Molecular characterization and biochemical analysis of some wild edible macrofungi of Meghalaya | Khaund, Polashree | Joshi, S R |
21-Aug-2017 | Studies on anti tumor and radioprotective potentials of dioscorea alata l and clerodendron colebrookianum walp In mammalian cell systems | Das, Abhishek | Joshi, S R |
21-Nov-2012 | Studies on endophytic fungi associated with some medicinal plants of the Sacred Forests of Meghalaya | Bhagobaty, Ranjan Kumar | Joshi, S R |
21-Aug-2017 | Studies on the microbiology of traditional fermented soybean foods of north east India | Thokchom, Sharmila | Joshi, S R |
28-Feb-2018 | Studies on the microbiology of traditional fermented soybean foods of North East India | Thokchom, Sharmila | Joshi, S R |
21-Aug-2017 | Study on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya | Rapsang, George Freddyleen | Joshi, S R |
28-Feb-2018 | Study on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya | Rapsang, George Freddyleen | Joshi, S R |