Browsing by Researcher/Guide Guide: Shubha Gopal ; Co-guide: Bhaskar, N.
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Upload Date | Title | Researcher | Guide(s) |
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4-Jul-2018 | Biochemical and bacteriological quality of sauce prepared from Fish and edible Fish byproducts | Siddegowda, G. S. | Guide: Shubha Gopal ; Co-guide: Bhaskar, N. |