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Browsing by Researcher/Guide Chauhan, Ekta Singh

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Showing results 1 to 8 of 8
Upload DateTitleResearcherGuide(s)
5-Aug-2019Comparative study of cruciferous Vegetables Red Cabbage and Knol Khol for their Anti Hyperlipidemic anti Diabetic Potential and Development of Food Products Incorporating themTiwari, AnamikaChauhan, Ekta Singh
3-Jun-2024Development of Value Added Millets Based Cookies and Evaluation of Their Effect on Adolescent Girls Work PerformanceSingh, SnehChauhan, Ekta Singh
14-Feb-2022Effect of food base supplementation of parsley petroselinum crispum and chamomile matricaria chamomilla L leaves on Hematological perameters of adolescent girlsAishwarya, JayaChauhan, Ekta Singh
15-Feb-2022Nutraceutical Potential and Product Development Using Composite Flour of Non Conventional Seeds Cassia fistula and Albizia lebbeckYadav, ShivangiChauhan, Ekta Singh
16-Feb-2022Nutritional and Phytochemical Analyses of Edible Flowers Balanites aegyptiaca Butea monosperma and Hibiscus sabdariffa and Development of Food Products Incorporating ThemSrivastava, ShivaniChauhan, Ekta Singh
24-Jun-2022Physiochemical and antioxidant potential of composite flour of Eragrostis Tef and Phaseolus Vulgaris enriched by Citrullus Lantus and development of gluten free baked productsAkanshaChauhan, Ekta Singh
29-Jan-2018STUDY OF EFFICACY OF BARK AND SEEDS OF Commiphora mukul GUGGUL AND Bombax ceiba SEMAL AGAINST HYPERLIPIDEMIA DIABETES AND DEVELOPMENT OF FOOD PRODUCTS INCORPORATING THEMSingh, AkritiChauhan, Ekta Singh
2-Mar-2020To Explore Nourishing Potential of Finger Eleusine coracana and Pearl Pannisetum glaucum Millets and Develop Food Products of General and Therapeutic Nature Incorporating ThemSaritaChauhan, Ekta Singh
Showing results 1 to 8 of 8