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Browsing by Researcher/Guide Antony, Usha

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Showing results 1 to 7 of 7

Upload Date	Title	Researcher	Guide(s)
16-Mar-2018	Analysis and optimization of bioactive components during processing of finger millet eleusine coracana	R, Sudha Rani	Antony, Usha
14-Nov-2017	Characterization of xylan and production of xylooligosaccharides from rice bran and finger millet seed coat and its food application	P, Ayyappan	Antony, Usha
16-Nov-2017	Microbial and physico chemical changes in pulsed electric field PEF processed beverages	V, Kayalvizhi	Antony, Usha
24-Mar-2017	Molecular and functional characterization of potential probiotic bacteria from traditional millet fermented food Koozh and their micronecapsulation for food applications	Shankar, I.	Antony, Usha
20-Mar-2019	Process modification to ensure shelf life extension of idli batter and characterization of probiotic yeast and bacteria	C, Ramachandran	Antony, Usha
16-Mar-2017	Purification immobilization and potential application of bacillus pumilus DGLU 12 lipase	Devasena, K.	Antony, Usha
20-Mar-2019	Studies on food fructan enhancement and its incorporation in other food products	R, Shalini	Antony, Usha

Showing results 1 to 7 of 7