Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Browsing by Keyword whey powder
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| Upload Date | Title | Researcher | Guide(s) |
|---|---|---|---|
| 24-Mar-2020 | Development of gluten and msg free tomato soup powder using whey powder | Chavan Rupesh Shrikant | MK Salooja, PK Nema |