Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Browsing by Keyword wheat flour
Showing results 1 to 3 of 3
| Upload Date | Title | Researcher | Guide(s) |
|---|---|---|---|
| 12-Sep-2013 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | Hemalatha, M S | Paramahans, V Salimath |
| 29-Oct-2013 | Incorporation of makhana flour in wheat flour to develop value added biscuits | Shankar, Mamta | Singh, Dheer |
| 2-Jul-2015 | Marketing of wheat flour in southern region of tamilnadu | Jegan, A | Sudalaiyandi, S |