Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Browsing by Keyword Yoghurt
Showing results 1 to 5 of 5
| Upload Date | Title | Researcher | Guide(s) |
|---|---|---|---|
| 29-Aug-2017 | A comparative study of yoghurt prepared from cow and buffalo milk | Govindam | Saraswat, B L |
| 7-Apr-2015 | Nutritional enrichment of low fat frozen yoghurt incorporated with carrot pulp | Agarwal, Stuti | Prasad, Ranu |
| 25-Jan-2017 | Process optimization of fruit flavoured frozen yoghurt | Pratap, Yuvraj Shiv Mangal | Chandra, Ramesh |
| 25-Jan-2017 | Studies on antioxidative properties of functional yoghurt prepared from different milks | Srivastava, Pragati | Prasad, S G M |
| 5-Jan-2016 | Studies on use of bifidobacterium bifidum strains as probiotic organisms in yoghurt | Christopher,M. D. | Venkateswarlu,K. |