Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Browsing by Keyword Wheat Dough
Showing results 1 to 1 of 1
| Upload Date | Title | Researcher | Guide(s) |
|---|---|---|---|
| 2-Mar-2016 | Effect of oxidative enzymes on structure function of wheat proteins | Manu, B. T. | Rao, U. J. S. Prasada |