Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Browsing by Keyword Fortification
Showing results 1 to 8 of 8
Upload Date | Title | Researcher | Guide(s) |
18-Jun-2015 | Application of composite edible coating for fresh fruits and vegetables and development of protein based edible film | Nandane, Anil S. | Jain, R.K |
30-Jan-2023 | Development and evaluation of indigenous cow milk based novel fortified products | Azeera, M | Ruckmani, K |
29-Jun-2016 | Early dynasties of Andhra Desa from the fall of Satavahanas to the rise of early Chalukyas | Rao, K Ramamohan | Rao, B K Gururaja |
30-Sep-2020 | Evaluation of bamboo shoots for fortification and production of novel food products | Meetei, Oinam Santosh | Nirmala, C. and Bisht, M. S. |
6-Feb-2023 | Fortification in beverages using extracted phytochemicals | Sharma, Alok | Mazumdar, B. and Keshav, Amit |
24-Jul-2017 | History of fortificationin India _C 3000 B C to 1000 A D | Prakash, D V | Mate, M S |
5-May-2016 | Studies in nutritional Biochemistry fortification of milk with iron and vitamin c in relation to iron deficiency anaemia | Kiran, Ravi | Sareen, K N |
5-May-2016 | Studies on Iron complexes of potential biochemical importance with special reference to those suitable for the fortification of milk and possibly of other foods and feeds | Sahney, Harsh | Sareen, K N |