Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Browsing by Keyword Dairy Sciences
Showing results 1 to 6 of 6
| Upload Date | Title | Researcher | Guide(s) |
|---|---|---|---|
| 28-Jan-2013 | Application of continuous microwave processing and modified Atmosphere packaging for enhancement of shelf life of Paneer | Karthikeyan S | Venkateshaiah, B V |
| 28-Jan-2013 | Bacterial profile of microwave treated milks and indigenous dairy products | Manjunatha H | Shankar P A |
| 28-Jan-2013 | Development of technology for manufacture packaging and preservation of Kunda | Mahalingaiah, L | Venkateshaiah, B V |
| 28-Jan-2013 | Development of various paneer based spreads | Arun Kumar H | Ramachandra Rao, H G |
| 28-Jan-2013 | Process development for ready to use functional weaning food | Mahadevaiah | Jayaprakasha H M |
| 28-Jan-2013 | Technology for development of Whey Protein Enriched Probiotic Yoghurt Powder | Sharanagouda, B | Venkateshaiah, B V |