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Shodhganga
: a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Shodhganga@INFLIBNET
Browsing by Researcher/Guide Chauhan, Ekta Singh
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Showing results 4 to 8 of 8
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Title
Researcher
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15-Feb-2022
Nutraceutical Potential and Product Development Using Composite Flour of Non Conventional Seeds Cassia fistula and Albizia lebbeck
Yadav, Shivangi
Chauhan, Ekta Singh
16-Feb-2022
Nutritional and Phytochemical Analyses of Edible Flowers Balanites aegyptiaca Butea monosperma and Hibiscus sabdariffa and Development of Food Products Incorporating Them
Srivastava, Shivani
Chauhan, Ekta Singh
24-Jun-2022
Physiochemical and antioxidant potential of composite flour of Eragrostis Tef and Phaseolus Vulgaris enriched by Citrullus Lantus and development of gluten free baked products
Akansha
Chauhan, Ekta Singh
29-Jan-2018
STUDY OF EFFICACY OF BARK AND SEEDS OF Commiphora mukul GUGGUL AND Bombax ceiba SEMAL AGAINST HYPERLIPIDEMIA DIABETES AND DEVELOPMENT OF FOOD PRODUCTS INCORPORATING THEM
Singh, Akriti
Chauhan, Ekta Singh
2-Mar-2020
To Explore Nourishing Potential of Finger Eleusine coracana and Pearl Pannisetum glaucum Millets and Develop Food Products of General and Therapeutic Nature Incorporating Them
Sarita
Chauhan, Ekta Singh