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Shodhganga
: a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Shodhganga@INFLIBNET
Browsing by Researcher/Guide Narpinder Singh
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Showing results 4 to 11 of 11
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Title
Researcher
Guide(s)
9-Aug-2021
Effect of germination and parboiling on physio chemical starch and protein characteristics of brown and milled rice from different cultivars
Priyanka
Narpinder Singh
16-Aug-2021
Evaluation of composition and processing quality of traditional corn accessions
Trehan, Shalini
Narpinder Singh
3-Dec-2014
PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY
OSAHAN, SANDEEP SINGH
Narpinder Singh
5-Feb-2020
Polyphenolic compounds among different vigna species
Barinderjit Singh
Narpinder Singh
13-Jun-2016
Production and Utilization of Resistant Starch from Selected Kidney Bean and Field Pea Germplasm
Sharma, Shagun
Narpinder Singh
20-Apr-2022
Quality evaluation of different traditional and improved varieties of rice
Parmeet Kaur
Narpinder Singh
16-Aug-2021
Structural thermal rheological land digestibility of modified starches from different botanical sources
Bajaj, Ritika
Narpinder Singh
28-Jun-2016
Studies on Functional Properties and Utilization of Leaves and Grains of Amaranthus
Shubhpreet Kaur
Narpinder Singh