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Shodhganga
: a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Shodhganga@INFLIBNET
Browsing by Researcher/Guide Nazni P
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Showing results 1 to 15 of 15
Upload Date
Title
Researcher
Guide(s)
23-Dec-2015
Application of chemometrics for quality evaluation and antioxidant activity of selected glv flowers
Dharmalingam R
Nazni P
23-Dec-2015
Assessment of nutritional microbial and hygienic aspects of foods sold by small mobile food vendors in salem district
Jaganathan A
Nazni P
22-Sep-2020
Development and quality evaluation of complementary weaning food mixes from barnyard millet and multigrain flour
Indu Bala
Nazni P
16-Oct-2015
Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic diet
Durgadevi R
Nazni P
1-Aug-2019
Effect of mid day meal programme on the development of nutritional intellectual and social parameters of selected school going children
Abdul Qayoum Lone
Nazni P
18-Mar-2013
Effect of optimized breakfast bar on nutritional and academic performance of the selected adolescents
Bhuvaneswari J
Nazni P
17-Feb-2020
Effect of processing on polyphenol content of the selected millets and study the impact on cvd inflammatory markers and lipid profile in healthy obese women
Shobana Devi R
Nazni P
9-May-2015
Effective utilization of processing techniques on nutritional and pharmacological activities of pumpkin seeds
Shemi George
Nazni P
8-Mar-2022
Formulation and quality evaluation of millet based rtc ready to cook food and assessing in vitro glycemic response
Karuna thara D
Nazni P
17-Feb-2020
Nutritional assessment and evaluation of gluten and casein free products among the selected autistic children
Shiny Ravi
Nazni P
27-Mar-2019
Nutritional composition and glycemic responses of the under exploited selected red seaweed
Deepa S
Nazni P
27-Mar-2019
Nutritional evaluation and anti diabetic activity of the under exploited selected brown seaweed
Renuga R
Nazni P
9-May-2015
Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acid
Parameshwari S
Nazni P
20-Jun-2017
Physiochemical characteristics of processed barnyard millet bran and its utilization in therapeutic food formulations
Gracia J
Nazni P
17-Feb-2022
Quality analysis of food products from ocimum basilicum seeds and flour and its supplementary effect on the blood glucose and lipid profile of the selected subjects
Arivuchudar R
Nazni P