Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Browsing by Researcher/Guide David, John
Showing results 1 to 7 of 7
Upload Date | Title | Researcher | Guide(s) |
3-Nov-2021 | Effect of different levels of tapioca Manihot Esculenta as a fat replacer in low fat probiotic ice cream | Yadav, Gaurav | David, John |
30-Aug-2023 | Effect of different levels of whey protein concentrate wpc and emulsifier gel on the quality of eggless sponge cake | Vyakhaya | David, John |
24-Apr-2023 | Effect of inulin on quality of kalakand supplemented with wheatgrass powder | Dixit, Neeraj Kumar | David, John |
24-Apr-2023 | Process optimization and quality evaluation of Shrikhandwadi prepared from goat milk chakka banana pulp papaya pulp with Ashwagandha powder | Vishwanath, Maske sachin | David, John |
21-Oct-2022 | Process Optimization And Storage Stability Of Kalakand By Admixing Sapota And Papaya Pulp With Ashwagandha Withania Somnifera L Powder | Ramkisan, Shriram Arsul | David, John |
25-Jan-2017 | Studies on the effect of different levels of aloe vera gel for development of suraclose induced low calorie ditatic kheer | Priyanka | David, John |
16-Feb-2017 | Studies on viability of encapsulated and non encapsulated probiotic bacteria in icecream with addition of growth promoters and cryoprotective agents | Yeddula, Rajkumar | David, John |