Please use this identifier to cite or link to this item:
Title: Biocontrol of fungal pathogens of chilli Collectrotrichum gloeosporioides and rhizoctonia solani by pseudomonas aeruginosa fp6
Researcher: Sasirekha B
Guide(s): Sullia S B ; Srividya Shivakumar
Keywords: Chilli
Upload Date: 21-Oct-2015
University: Jain University
Completed Date: 29/05/2014
Abstract: Chilli is one of the most important commercial crops grown newlinein India It is a crop of tropical and subtropical regions and requires a warm humid climate There are more than fifty chilli varieties grown in India Chilli is an indispensable condiment of Indian cuisine because of its pungency colour flavour and aroma It is used in the daily diet in one form or the other newline
Pagination: 278 p.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01.title page.pdfAttached File103.77 kBAdobe PDFView/Open
02.declaration.pdf223.5 kBAdobe PDFView/Open
03.certificate.pdf287.52 kBAdobe PDFView/Open
04.acknowledgement.pdf18.13 kBAdobe PDFView/Open
05.contents.pdf88.1 kBAdobe PDFView/Open
06.introduction.pdf118.51 kBAdobe PDFView/Open
07.literature review.pdf645.56 kBAdobe PDFView/Open
08.materials and methods.pdf464.21 kBAdobe PDFView/Open
09.results and discussion.pdf3.71 MBAdobe PDFView/Open
10.summary and conclusions.pdf101.12 kBAdobe PDFView/Open

Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetric Badge: