Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/53724
Title: Study of the effect of GA3, N, P, K and CA application on the performance of mustard
Researcher: Afroz, Shaheena
Guide(s): Mohammad, Firoz
Keywords: Inflammation, Carbohydrate, Proportion, Polyunsaturated, Membranes
Upload Date: 20-Oct-2015
University: Aligarh Muslim University
Completed Date: 2006
Abstract: Abstract not available newline newline
Pagination: 130p.
URI: http://hdl.handle.net/10603/53724
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File219.26 kBAdobe PDFView/Open
02_certificate.pdf255.66 kBAdobe PDFView/Open
03_acknowledgement.pdf45.66 kBAdobe PDFView/Open
04_contents.pdf12.48 kBAdobe PDFView/Open
05_introduction.pdf389.97 kBAdobe PDFView/Open
06_review of literature.pdf1.49 MBAdobe PDFView/Open
07_materials and methods.pdf1.1 MBAdobe PDFView/Open
08_experimental results.pdf2.05 MBAdobe PDFView/Open
09_discussion.pdf1.26 MBAdobe PDFView/Open
10_summary.pdf199.85 kBAdobe PDFView/Open
11_references.pdf768.92 kBAdobe PDFView/Open
12_appendices.pdf153.62 kBAdobe PDFView/Open


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