Department of Food Science : [19] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 19 of 19
Upload DateTitleResearcherGuide(s)
23-Mar-2020Probiotic and functional characterization of isolates from traditional mango brine pickleRagul, KPrathapkumar Halady Shetty
23-Mar-2020Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysateKumarakuru, K.Haripriya, S
23-Mar-2020Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltrationDevi, KHaripriya, S
23-Mar-2020Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience foodVandarkuzhali, P.Narayanasamy Sangeetha
7-May-2019Acylated Homoserine Lactones AHLs Based Quorum Signaling and It s Management in Food SystemVenkadesaperumal GopuPrathapkumar Halady Shetty
27-Mar-2019Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formationBalagopal, AmruthaShetty, Prathapkumar Halady
18-Feb-2019Isolation of microflora from idli Batter and characterization of their technological propertiesPratap Singh, SanjayShetty, H. Prathap kumar
15-Feb-2019A study of etiology nutritional intake and micronutrient profile of 4to12 year old children with attention deficit hyperactivity disorder adhd in special schools of chennai cityPrabhakhar, AvantiSangeetha, Narayanasamy
14-Feb-2019Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powderSanthalakshmy, S.John Don Bosco, S.
20-Jul-2018Effect of Modified Atmosphere Packaging and Spray Drying of Tamarind Pulp on its Shelf LifeCynthia, S.JJohn Don Bosco, S.
25-Jan-2018Diversity and functional characterization of microflora isolated from idli batterSaravanan, CShetty, Prathap Kumar
15-Jan-2018Quality characteristics of yeast leavened bread incorporated with functional ingredientsSoumya BholJohn Don Bosco, S
15-Jan-2018Value addition of idli through incorporation of greens and legumesUma Maheswari, SShetty, Prathap Kumar
15-Jan-2018Synthesis characterisation InVitro digestibility and antidiabetic effect of resistant starch from Musa AabChagam Ch Koteswara ReddyHaripriya, S
15-Jan-2018Histamine and histamine producing microorganisms from fermented foods and fishSumitha, DShetty, Parthap Kumar
15-Jan-2018Efficacy of drying methods and impregnation of filtrate of functional ingredients in ready to eat coconut based snackSivasakthi, MSangeetha, Narayanasamy
27-Dec-2017Value addition of multicereals and legumes in tertiary processed foodsVasantha Kumari, PSangeetha, Narayanasamy
27-Dec-2017Physicochemical and functional characterisation of brown rice cultivars of temperate indian Himalayas for development of value added productsShabir Ahmad MirJohn Don Bosco, S
22-Nov-2012Modified atmosphere packaging of ready to cook idli batterDurgadevi, MPrathapkumar Shetty, H
Collection's Items (Sorted by Upload Date in Descending order): 1 to 19 of 19