Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/48761
Title: Fabrication and property evaluation of jute reinforced soy flour starch bio nanocomposites
Researcher: Iman, Murshid
Guide(s): Maji, Tarun K
Keywords: Evaluation
Fabrication
Upload Date: 27-Aug-2015
University: Tezpur University
Completed Date: 2014
Abstract: Abstract avalible
Pagination: 203p.
URI: http://hdl.handle.net/10603/48761
Appears in Departments:Department of Chemical Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File426.54 kBAdobe PDFView/Open
02_dedication.pdf96.84 kBAdobe PDFView/Open
03_certificate.pdf95.87 kBAdobe PDFView/Open
04_declaration.pdf68.51 kBAdobe PDFView/Open
05_acknowledgements.pdf133.03 kBAdobe PDFView/Open
06_abstract.pdf99.57 kBAdobe PDFView/Open
07_contents.pdf205.75 kBAdobe PDFView/Open
08_abbrevation.pdf390.83 kBAdobe PDFView/Open
09_tables.pdf244.84 kBAdobe PDFView/Open
10_figures.pdf300.09 kBAdobe PDFView/Open
11_chapter 1.pdf1.26 MBAdobe PDFView/Open
12_chapter 2.pdf610.73 kBAdobe PDFView/Open
13_chapter 3.pdf5 MBAdobe PDFView/Open
14_chapter 4.pdf4.32 MBAdobe PDFView/Open
15_chapter 5.pdf294.96 kBAdobe PDFView/Open
16_addenda.pdf134.1 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetric Badge: