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Upload Date | Title | Researcher | Guide(s) |
---|---|---|---|
7-Nov-2016 | OPTIMIZATION CHARACTERIZATION AND APPLICATIONS OF GLUCOSE OXIDASE PRODUCED FROM ASPERGILLUS AWAMORI MTCC 9645 FOR FOOD PROCESSING AND PRESERVATION | P. SATHIYA MOORTHI, | Dr. P.T. Kalaichelvan, |
5-May-2016 | Biodegradation of phenolic compounds by arthrobacter citreus | Mahesh Arvind | Shreedharan, P C |
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