Department of Food Technology : [14] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 14 of 14
Upload DateTitleResearcherGuide(s)
11-Feb-2022Assessment of flour constituents of diverse wheat cultivars for flat bread chapatti qualityRani, ManjuKhatkar, Bhupender Singh
25-Feb-2020Characterization and functionality of fats oils in relation to quality of cookiesAmita DeviKhatkar, B S
25-Feb-2020Extraction and quantification of flavonoids from phalsa grewia asiaticaKiran BalaRay, Aradhita
16-Mar-2019Microstructural thermoanalytical and functional assessment of wheat storage prolaminsChaudhary, NishaKhatkar, B S
16-Mar-2019Development of ohmic heating system and its application for processing of selected fruits and fruit productsManish KumarRay, Aradhita
16-Mar-2019Isolation and functionality testing of low molecular weight glutenin subunits of Indian wheatDangi, PriyaKhatkar, B S
14-Mar-2019Isolation characterization and food applications of pseudocereal starchRituKhatkar, B S
20-Jul-2018Efficacy of natural antioxidants of plant origin on shelf life of edible oilsManjuSharma, Alka
20-Jul-2018Nutritional assessment processing and utilization of flaxseedKajla, PriyankaSharma, Alka
20-Jul-2018Phytochemical characterisation and food applications of emblica officinalis AonlaParveen KumariKhatkar, Bhupinder Singh
20-Jul-2018Development of natural biopolymer films and its application on quality enhancement of cut fruits and vegetablesBharti, InduRay, Aradhita
26-Apr-2016Biochemical characterization and functional properties of wheat varieties in relation to instant noodle qualityGulia, NeelamKhatkar, B S
15-Jun-2015Biochemical characterization of gliadins of Indian wheat varietiesBarak, ShewetaKhatkar, B S
15-Jun-2015Studies on minimal processing and preservation of fruits and vegetables by active packagingYadav, RituRay, Aradhita and Khatkar, B S
Collection's Items (Sorted by Upload Date in Descending order): 1 to 14 of 14