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Title: Effect of temperature on thermodynamic and transport properties of homologous amino acids and 4amino butyric acid in aqueous solutions of metformin hydrochloride and salbutamol sulphate
Researcher: Jayabalakrishnan S S
Guide(s): Rajagopal K
Keywords: hydrochloride
science and humanities
thermodynamic and transport
Upload Date: 9-Apr-2015
University: Anna University
Completed Date: 01/12/2009
Abstract: The information about the origin of the stability of macromolecules newlinelike proteins in aqueous solutions is important for understanding of their newlinestructure and function The stability of proteins is achieved through several newlinenoncovalent interactions such as hydrogen bonding electrostatic and newlinehydrophobic interactions As proteins are complex molecules the model newlinecompounds amino acids are considered by many authors in the newlinedetermination of thermodynamic parameters in aqueous media newline newline
Pagination: xxxiv,297p.
Appears in Departments:Faculty of Science and Humanities

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02_certificate.pdf6.09 kBAdobe PDFView/Open
03_abstract.pdf24.21 kBAdobe PDFView/Open
04_acknowledgement.pdf7.02 kBAdobe PDFView/Open
05_contents.pdf206.77 kBAdobe PDFView/Open
06_chapter 1.pdf222.73 kBAdobe PDFView/Open
07_chapter 2.pdf305.55 kBAdobe PDFView/Open
08_chapter 3.pdf303.36 kBAdobe PDFView/Open
09_chapter 4.pdf291.16 kBAdobe PDFView/Open
10_chapter 5.pdf635.84 kBAdobe PDFView/Open
11_chapter 6.pdf552.89 kBAdobe PDFView/Open
12_chapter 7.pdf303.74 kBAdobe PDFView/Open
13_chapter 8.pdf53.23 kBAdobe PDFView/Open
14_references.pdf131.78 kBAdobe PDFView/Open
15_publications.pdf12.95 kBAdobe PDFView/Open
16_vitae.pdf5.96 kBAdobe PDFView/Open

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