Warner School of Food and Dairy Technology : [25] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 25
Upload DateTitleResearcherGuide(s)
22-Jul-2022Process optimization for manufacturing probiotic functional kulfi by using Indian blackberry Syzygium cumini LTewari SouvikDavid Jhon
15-Jun-2022Effect of different levels of safflower milk and inulin on quality of shrikhandMishra ShimarDavid John
3-Jun-2022Quality Evaluation of herbal ghee supplemented with flaxseed oil and brahmi leavesBharti Binod KumarDas Anamika
3-Nov-2021Effect of different levels of tapioca Manihot Esculenta as a fat replacer in low fat probiotic ice creamYadav, GauravDavid, John
17-Nov-2020Studies on development and quality evaluation of shrikhand supplemented with lactulose and litchiPrafull KumarDr Anamika Das
2-Nov-2017Process optimization for production of herbal gheefrom buffalo milk using Arjun terminaliaAarjuna bark and drumstick moringa oleifera leavesIbrahim MohammadDavid John
23-Oct-2017Production and quality evaluation of herbal yogurtYadav KeertiShukla Sangeeta
23-Oct-2017Evaluation of antimicrobial potential of plant extracts on pathogens isolated from dairy productsGautam AnkitaShukla Sangeeta
23-Oct-2017Evaluation of selected nutraceuticals for deactivation of alpha toxin produced by clostridium perfringens in dairy productsChaturvedi AnilShukla Sangeeta
23-Oct-2017Studies on effect of process parameters on maize and rice based ready to eat snack blended with green leafy vegetables powderYadav Kailash ChandraChandra Ramesh
23-Oct-2017Development of technology to manufacture probiotic herbal yoghurtSingh AvinashChandra Ramesh
16-Feb-2017Studies on viability of encapsulated and non encapsulated probiotic bacteria in icecream with addition of growth promoters and cryoprotective agentsYeddula, RajkumarDavid, John
25-Jan-2017Process standardization for preparation of gulabjamun mix by using spray and drum dried skim milkThakur, Sahja NandChandra, Ramesh
25-Jan-2017Studies on heavy metals concentrations and microbial load in selected vegetables irrigated with untreated waste water in AllahabadFazli, Ghulam RasoulShukla, Sangeeta
25-Jan-2017The prevalence and resistance to antimicrobial agents of bacillus spp isolates from dairy foodsSingh, Vinay KumarShukla, Sangeeta
25-Jan-2017Studies on the effect of different levels of aloe vera gel for development of suraclose induced low calorie ditatic kheerPriyankaDavid, John
25-Jan-2017Preparation and quality evaluation of protien rich functional biscuit fortified with aloevera gelMishra, NehaChandra, Ramesh
25-Jan-2017Studies on antioxidative properties of functional yoghurt prepared from different milksSrivastava, PragatiPrasad, S G M
25-Jan-2017Process optimization of fruit flavoured frozen yoghurtPratap, Yuvraj Shiv MangalChandra, Ramesh
25-Jan-2017Studies on quality parameters of ice cream prepared by incorporating selected medicinal herbsAli, Mohd NayeemPrasad, Sandeep G M
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 25