Department of Studies in Food Scinece and Nutrition : [78] Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 78
Upload DateTitleResearcherGuide(s)
4-Aug-2022Effect of dietary bioactive compounds on nocturnal fat oxidation among normal and overweight young adult malesSinha, SrishtiKuriyan, Rebecca
4-Aug-2022Effect of pre processing and processing techniques on nutritional composition and antioxidant potential of selected pseudocerealsDivya, RameshJamuna Prakash
16-Mar-2022Dill based gherkin pickles a study on Physico Chemical Sensory and nutritional aspects with HACCP based approachSahoo, MadhusmitaJamuna Prakash
14-Feb-2022Obesogenic behaviors among adult men and women and their association to body weightShahrokhisahneh, BehnazBegum, Khyrunnisa
29-Dec-2021Extraction of protein and PUFA rich oil from an oil seed cake employing Three Phase PartitioningJuvvi, PraneethDebnath, Sukumar
29-Dec-2021Efficacy of medicinal plant based nutritional formulation as an adjuvant in gastrointestinal cancer therapyLohith, M. S.Asna Urooj
29-Dec-2021Application of grain protein resources in texturized productsKamani, MohammadhassanMeera, M. S.
29-Dec-2021Light based processing of cut fruit leafy greens and fruit juices for microbial load reductionBhavya, M. L.Umesh Hebbar, H.
22-Apr-2021Bioavailability and health benefits of Moringa oleifera seed cake polyphenolsSwetha, M. P.Muthukumar, S. P.
22-Apr-2021Utilization of omega 3 fatty acids and protein concentrate extracted from purslane Portulaca oleracea L for food product formulationNiharika, ShankerDebnath, Sukumar
22-Apr-2021Impact of nutrition intervention on nutritional status and clinical outcome in subjects with head and neck cancerNamratha Pai, K.Asna Urooj
22-Apr-2021Impact of nutrition intervention on the nutritional status oxidative stress and inflammation in subjects with chronic obstructive pulmonary diseaseChandan Vinay, S.Asna Urooj
22-Apr-2021Development of an efficient process for producing of seafood flavoring using fish byproductBruno, Siewe FabriceNarayan, Bhaskar
22-Apr-2021Cashew apple Anacardium Occidentale L product development and nutrition intervention studies with reference to its Broncho Dilator effect in asthma subjectsBhagirathi. L.Asna Urooj
27-Sep-2019Problem behaviours interpersonal relationship and emotional intelligence among youth of Bangalore citySudha A. RaoKomala, M.
23-Aug-2019Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta whole wheat flourInamdar Aashitosh AshokPrabhasankar, P.
22-Aug-2019Development of a fat substitue utilizing mastic gum pictichio atlantica subsp kurdica and its application in dairay productsPoodineh, MozhganJamuna Prakash
28-May-2019Marine bacterial agarase for the production of bioactive agaro oligosaccharidesLeema Roseline, T.Sachindra, N. M.
28-May-2019Studies on flavor potentiating effect of monosodium glutamate with special reference to synergism between spices and salt in different food matricesPrabhavathi, S. N.Jamuna Prakash
13-Jul-2018Content and bioaccessibility of trace minerals copper manganese and chromium from staple Indian foodsMeena KumariKalpana Platel
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 78