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|10-Dec-2020||Studies on the development of neutraceutical foods using extrusion technology||Kour, Jasmeet||Saxena, D C and Singh, Sukhcharn|
|20-Sep-2021||Isolation characterization and utilization of proteins from selected pseudocereals||Mir, Ahmad Nisar||Singh, Sukhcharn|
|13-Aug-2021||Characterization and utilization of bee pollen to develop functional milk powder||Thakur, Mamta||Nanda, Vikas|
|28-May-2020||Production purification and immobilization of fungal Beta galactosidase by solid state fermentation and its use in the synthesis of galactooligosaccharides||Kaur, Rupinder||Panesar, P S and Singh, R S|
|20-Jul-2018||Studies on the utilization of sesame meal in the development of edible films and coatings||Sharma, Loveleen||Singh, Charanjiv and Sharma, Harish Kumar|
|14-Sep-2020||Development of machine vision system for color measurement of dairy products||Minz, Prashant Saurabh||Singh, Charanjiv and Sawhney, I.K.|