Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/32159
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dc.coverage.spatialEffect of temperature on Thermodynamic and transport Properties of homologous amino acids And 4 amino butyric acid in aqueous Solutions of metformin hydrochloride And salbutamol sulphateen_US
dc.date.accessioned2015-01-01T05:02:24Z-
dc.date.available2015-01-01T05:02:24Z-
dc.date.issued2015-01-01-
dc.identifier.urihttp://hdl.handle.net/10603/32159-
dc.description.abstractThe information about the origin of the stability of macromolecules newlinelike proteins in aqueous solutions is important for understanding of their newlinestructure and function The stability of proteins is achieved through several newlinenon covalent interactions such as hydrogen bonding electrostatic and newlinehydrophobic interactions As proteins are complex molecules the model newlinecompounds amino acids are considered by many authors in the newlinedetermination of thermodynamic parameters in aqueous media newlineThe study of solute effects on the volumetric acoustical and newlineviscometric properties of amino acids is of great importance as biological newlinefluids are not pure water after all newline newlineen_US
dc.format.extentxxxiv,297p.en_US
dc.languageEnglishen_US
dc.relationp272-294.en_US
dc.rightsuniversityen_US
dc.titleEffect of temperature on Thermodynamic and transport Properties of homologous amino acids And 4 amino butyric acid in aqueous Solutions of metformin hydrochloride And salbutamol sulphateen_US
dc.title.alternativeen_US
dc.creator.researcherJayabalakrishnan S Sen_US
dc.subject.keywordEffect of temperatureen_US
dc.subject.keywordMetformin hydrochlorideen_US
dc.subject.keywordSalbutamol sulphateen_US
dc.description.notereference p272-294.en_US
dc.contributor.guideRajagopal Ken_US
dc.publisher.placeChennaien_US
dc.publisher.universityAnna Universityen_US
dc.publisher.institutionFaculty of Science and Humanitiesen_US
dc.date.registeredn.d,en_US
dc.date.completed01/12/2009en_US
dc.date.awarded30/12/2009en_US
dc.format.dimensions23cm.en_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Faculty of Science and Humanities

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03_abstract.pdf24.21 kBAdobe PDFView/Open
04_acknowledgement.pdf7.02 kBAdobe PDFView/Open
05_content.pdf206.77 kBAdobe PDFView/Open
06_chapter1.pdf222.73 kBAdobe PDFView/Open
07_chapter2.pdf305.55 kBAdobe PDFView/Open
08_chapter3.pdf303.36 kBAdobe PDFView/Open
09_chapter4.pdf291.16 kBAdobe PDFView/Open
10_chapter5.pdf635.83 kBAdobe PDFView/Open
11_chapter6.pdf552.9 kBAdobe PDFView/Open
12_chapter7.pdf303.74 kBAdobe PDFView/Open
13_chapter8.pdf53.23 kBAdobe PDFView/Open
14_reference.pdf131.78 kBAdobe PDFView/Open
15_publication.pdf12.95 kBAdobe PDFView/Open
16_vitae.pdf5.96 kBAdobe PDFView/Open


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