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Title: Effect of temperature on Thermodynamic and transport Properties of homologous amino acids And 4 amino butyric acid in aqueous Solutions of metformin hydrochloride And salbutamol sulphate
Researcher: Jayabalakrishnan S S
Guide(s): Rajagopal K
Keywords: Effect of temperature
Metformin hydrochloride
Salbutamol sulphate
Upload Date: 1-Jan-2015
University: Anna University
Completed Date: 01/12/2009
Abstract: The information about the origin of the stability of macromolecules newlinelike proteins in aqueous solutions is important for understanding of their newlinestructure and function The stability of proteins is achieved through several newlinenon covalent interactions such as hydrogen bonding electrostatic and newlinehydrophobic interactions As proteins are complex molecules the model newlinecompounds amino acids are considered by many authors in the newlinedetermination of thermodynamic parameters in aqueous media newlineThe study of solute effects on the volumetric acoustical and newlineviscometric properties of amino acids is of great importance as biological newlinefluids are not pure water after all newline newline
Pagination: xxxiv,297p.
Appears in Departments:Faculty of Science and Humanities

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05_content.pdf206.77 kBAdobe PDFView/Open
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07_chapter2.pdf305.55 kBAdobe PDFView/Open
08_chapter3.pdf303.36 kBAdobe PDFView/Open
09_chapter4.pdf291.16 kBAdobe PDFView/Open
10_chapter5.pdf635.83 kBAdobe PDFView/Open
11_chapter6.pdf552.9 kBAdobe PDFView/Open
12_chapter7.pdf303.74 kBAdobe PDFView/Open
13_chapter8.pdf53.23 kBAdobe PDFView/Open
14_reference.pdf131.78 kBAdobe PDFView/Open
15_publication.pdf12.95 kBAdobe PDFView/Open
16_vitae.pdf5.96 kBAdobe PDFView/Open

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