Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/289177
Title: Effect of radiation processing on flavor precursors in grapes and potential technological applications
Researcher: sumit gupta
Guide(s): Prasad S Variyar
Keywords: Life Sciences
University: Homi Bhabha National Institute
Completed Date: 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/289177
Appears in Departments:Department of Life Sciences

Files in This Item:
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01_title.pdfAttached File279.28 kBAdobe PDFView/Open
02_certificate.pdf120.49 kBAdobe PDFView/Open
03_prelim_pages.pdf354.25 kBAdobe PDFView/Open
05_abstract.pdf558.27 kBAdobe PDFView/Open
06_tabfiglist.pdf204.08 kBAdobe PDFView/Open
07_chapter_1.pdf608.98 kBAdobe PDFView/Open
08_chapter_2.pdf613.97 kBAdobe PDFView/Open
09_chapter_3.pdf2.39 MBAdobe PDFView/Open
10_chapter_4.pdf268.64 kBAdobe PDFView/Open
80_recommendation.pdf279.28 kBAdobe PDFView/Open


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